top of page

No Flavor Left Behind Tour - Atlanta Brunch 11AM

Sun, May 26

|

Copper Cove

Mr. Make It Happen and Chef JR presents the "No Flavor Left Behind Tour" With a 4-course meal consisting of one appetizer, a salad, your choice of entree, dessert, and a complimentary beverage with every ticket, this is an event you do not want to miss.

No Flavor Left Behind Tour - Atlanta Brunch 11AM
No Flavor Left Behind Tour - Atlanta Brunch 11AM

Time & Location

May 26, 2024, 11:00 AM – 1:30 PM GMT-6

Copper Cove, 1782 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA

About the event

             Indulge in a sumptuous 4-course meal, meticulously crafted to tantalize your taste buds and ignite your senses. From innovative appetizers to mouthwatering mains, this laid-back brunch experience promises to be a feast for both the palate and the eyes. 

- After your purchase is complete, you will receive 2 E-MAILS. 

 a. The first e-mail will contain your event ticket, it will have a QR Code Attached. Save this e-mail as you will need it to get into the event.

 b. The second e-mail will contain the Entree Selection form. Please be sure to fill this form out ONLY ONCE. 

       If you are purchasing multiple INDIVIDUAL tickets, please forward the entree selection form to the other guests in your party or you can fill it out for them but be sure to only fill out 1 form per person (per ticket). If you want to make any changes, please reach out to us at MIHMediaHelp@gmail.com so we can update your form do not fill out another one, we will manually make the change for you. 

If you are purchasing group tickets, please provide the e-mail address of each person in the group with you, if you do not have this information at the time of booking, you can enter your e-mail address and forward the necessary dish selection forms. 

 - Please be sure to read the instructions on the form in full as any errors can cause potential issues during the event. 

MENU

FIRST COURSE:

Mambo Fried Shrimp Deviled Egg

SECOND COURSE: Steak & Lobster Eggrolls

THIRD COURSE:

Chicken & French Toast Platter

FOURTH COURSE: (your choice)

Maryland Crab Cake Pasta

Jerk BBQ Short Ribs with Hash OR Grits

Share this event

bottom of page